Sous Chef at Windmill Casino

Sun International, which runs Windmill Casino in Bloemfontein, is looking for a Sous Chef to join their Food & Beverage team. This role involves managing kitchen operations to ensure high-quality food, cost control, and smooth operations. Responsibilities include overseeing the kitchen team, maintaining food standards, managing resources, and ensuring compliance with health and hygiene regulations. The Sous Chef will also collaborate with the Executive Sous Chef on budgeting, staff training, and promotions. Qualifications include a 3-year Culinary Diploma or equivalent, 5-6 years of experience in hotel/restaurant kitchens (with 2 years as Chef de Partie), and skills in food costing, kitchen management, and menu planning.

Job Details

Date Posted

08 Oct 2026

Location

Bloemfontein, Free State

Expiration Date

08 Oct 2026

Gender

Any

Employment Type

Full-time

Salary

Market Related

Hiring Company

Sun International

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