What the job is

This is a job for a Chocolatier at Jack Rabbit Chocolate, a company that makes high-quality chocolates in Sandton, Gauteng. The company is known for its creative and precise chocolate-making, combining traditional methods with new flavors and designs. You will work in a busy production team to help make premium chocolates for retail and wholesale customers.

What you will do

You will make a variety of chocolate products like truffles, bonbons, ganaches, and chocolate bars. You will temper chocolate using both manual and machine methods, prepare fillings and decorations, and operate chocolate-making equipment safely. You will also develop new chocolate recipes, test flavors, and ensure all products meet high-quality standards. Additionally, you will keep records of ingredients, monitor stock levels, maintain a clean workspace, and follow food safety rules. You may need to work overtime during busy periods.

What you need

You must have a qualification in chocolatier studies, pastry arts, culinary arts, or a related field. You need at least 5 years of experience as a chocolatier, preferably between 5 and 8 years, in a commercial or artisanal chocolate environment. You should have advanced knowledge of chocolate tempering, molding, and enrobing, as well as experience with food safety, hygiene, and quality control. Strong attention to detail, creativity, and the ability to work under pressure are essential. Reliable transport to Sandton is a plus.

What you will get

You will earn a salary between R200,000 and R300,000 per year. You will work in a creative and collaborative environment with premium chocolate and professional equipment. There are opportunities for career growth, product development, and exposure to both artisanal and commercial chocolate production.