Head Chef

Our client is seeking a skilled head chef to ensure smooth kitchen operations, exceptional food quality, and excellent service at their restaurant in George, Western Cape. You will work closely with the owner, lead a dynamic team, and bring innovative culinary creations to life.

Key responsibilities

• Kitchen management: Oversee kitchen operations, ensuring dishes meet the highest standards.
• Team leadership: Support and guide kitchen staff, fostering a positive and efficient work environment.
• Menu preparation: Assist in planning and executing menu items, maintaining consistency and quality.
• Quality control: Monitor food safety and hygiene practices, ensuring compliance with health regulations.
• Communication: Coordinate with front-of-house staff to ensure seamless service and address any arising issues.
• Inventory management: Assist with inventory control, ordering, and stock rotation.

Qualifications

• Available immediately.
• Minimum of two years’ experience running a kitchen or a recently completed culinary qualification.
• Strong leadership and organisational skills.
• Fully bilingual in English and Afrikaans, with the ability to communicate effectively with a diverse team and clientele.
• Valid driver’s licence and own transport for commuting to work.
• Ability to work efficiently under pressure and adapt to changing priorities.

Apply now!

Please note: only candidates meeting the required experience will be contacted. If you are not contacted, kindly consider your application unsuccessful.

Posted on 25 Nov 15:39, Closing date 6 Dec