Recruitment Room Team

Breakfast Chef

Maasai Mara, Kenya
2 weeks ago
Application deadline closed.
Deadline date:
Application deadline closed.

Job Description


PRIMARY PURPOSE

Responsible for ensuring the highest level of food quality is delivered to guests in the morning. The Breakfast Cook acts as an ambassador in the kitchen and is a key member of the culinary team.

*This position is based in Maasai Mara.

Detailed Responsibilities

  • Prepare and present all breakfast food products and equipment
  • Ensure and provide consistent food preparation and the highest caliber of food
  • Ensure cleanliness and hygiene is maintained.
  • Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
  • Ensure food is stored in appropriate containers, labelled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
  • Aid in maintaining department objectives and ensure they are met and exceeded.
  • Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
  • Follow and adhere to all checklists, prep sheets and par sheets as assigned.
  • Practice proper grooming, personal hygiene, and uniform standards.
  • Ensure that food deliveries have been delivered and stored according to the standards set by the company and health regulations.
  • Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef.

CANDIDATE PROFILE

Qualification:

  • Minimum high school education
  • Culinary Arts Diploma/Certification

Experience:                   

  • Knowledge of current food trends and best practices is a plus.
  • Minimum three years’ experience preparing food in the following methods is required:  roast, broil, braise, sauté, fry and grill (including vegetarian dishes for breakfast items.
  • Minimum three years’ experience working in breakfast food production and/or line capacity is required.

Skills:           

  • Excellent interpersonal and communications skills

Interests:                        

A passion for wildlife and a commitment to sustainability and conservation.

Apply for this position with us on WhatsApp. Simply send the word ‘Hi’ to +260761166303