Recruitment-room Volunteers

Catering Manager

Durban, KwaZulu-Natal
5 days ago
Application ends: July 29, 2024
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Deadline date:
July 29, 2024

Job Description


The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Education and Experience:

  • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
  • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
  • Experience working within budget guidelines to deliver results is compulsory.
  • High Volume, complex food service operations experience is highly desirable.
  • Health care experience is advantageous. 

Key Areas of Responsibility:

  • Managing daily operations of the assigned unit.
  • Implementation of the production process.
  • Managing food/labour costs
  • Overall understanding of HACCP.