This job is for an Assistant Catering Manager at Empact Group, based in Pretoria, Gauteng. You will work under the Catering Manager to help run daily food service operations. The role involves managing kitchen staff, ensuring food safety, and maintaining smooth operations in a busy catering environment. Key responsibilities include supervising kitchen and service staff, planning menus, managing inventory, and adhering to HACCP standards. Experience in high-volume catering and food service management is required, along with knowledge of South African food service laws.