This job is for an Assistant Catering Manager at Empact Group, based in Pretoria, Gauteng. You will work under the Catering Manager to help run daily food service operations. The role involves managing kitchen staff, tracking supplies, and ensuring compliance with food safety rules. Key responsibilities include supervising staff, managing food and labor costs, planning menus, and organizing catering events. Experience with HACCP standards and special diets is preferred. A qualification in food and beverage services or culinary arts is required, along with at least 3 years of relevant experience.