This job is for a Catering Manager at Empact Group, a company providing food solutions. Based in Johannesburg, Gauteng, you will manage food services in a high-volume setting. Responsibilities include overseeing kitchen operations, ensuring HACCP compliance, cost control, menu planning, and staff management. Experience in high-volume food service, budget management, and health/safety regulations is required. A qualification in food and beverage services or culinary arts is mandatory, along with at least 3 years of management experience. The role is a fixed-term contract with opportunities for professional growth in the food industry.