This job is for a Project Manager at Empact Group Food Solutions, based in Cape Town, Western Cape. You will oversee food production units, manage client relationships, and ensure high-quality food services are delivered according to contracts and regulations. Key responsibilities include managing daily operations, ensuring compliance with company strategy and legal requirements, overseeing food production for efficiency and quality, handling menu planning and special events, maintaining financial records, managing budgets, and ensuring proper stock levels. As a people manager, you will handle staffing, payroll, leave, and performance reviews while improving customer experience through surveys and data analysis. The role requires a relevant qualification in food and beverage services, hospitality, or culinary arts (preferred), mandatory healthcare experience, and senior catering management experience in hospitality or catering (advantageous). Key skills include industry knowledge, understanding of South African laws, customer service, leadership, problem-solving, budget management, and report drafting. A valid driver’s license is required.