We are looking for an experienced Catering Manager to join the Empact Group’s food solutions team in Polokwane, Limpopo. This role involves managing daily kitchen operations, ensuring safe and timely meal preparation, cost control, and meeting dietary needs of patients and staff. Responsibilities include menu planning, food production oversight, HACCP compliance, team leadership, and operational improvements. The ideal candidate has a qualification in Food & Beverage Services or Culinary Arts, at least 3 years of kitchen management experience, and strong cost-control and food safety knowledge. This contract position offers meaningful work in a healthcare setting with opportunities for growth.