This job is for a Kitchen Sculler at Faircape, a company managing luxury retirement and lifestyle villages in the Western Cape. You will work at Tokai Estate in the Southern Suburbs, maintaining kitchen cleanliness and hygiene. The role is permanent with preference for local residents.

Key responsibilities include:
- Keeping the kitchen area tidy and hygienic
- Washing dishes, glassware, pots, and pans
- Cleaning fridges, windows, and walls
- Proper waste disposal
- Maintaining kitchen equipment and utensils
- Following strict health and hygiene standards

Requirements:
- No prior experience needed, but 6 months of cleaning experience (especially in hotels/restaurants) is preferred
- Culinary qualifications are a plus
- Ability to work well in a team, especially in busy environments
- Reliable, hardworking, trustworthy, and presentable
- Good communication skills and ability to follow instructions
- Physically fit with sufficient stamina for the role

Benefits:
- 16.25 shifts per month (7:00 AM - 7:00 PM, Monday to Sunday)
- Flexibility to cover standby shifts
- Salary based on experience, qualifications, skills, and performance
- Sundays paid at 1.5x rate, public holidays paid double
- Quarterly performance-based bonuses