This job is for a Chocolatier at Jack Rabbit Chocolate, a well-known company specializing in high-quality chocolates. The role involves creating premium chocolates using traditional and modern techniques in Sandton, Gauteng. Responsibilities include tempering chocolate, preparing fillings, operating equipment, developing new products, and maintaining quality standards. The ideal candidate has a qualification in chocolatier studies, pastry arts, or related fields, with 5-8 years of experience in chocolate production. Salary ranges between R200,000 and R300,000 per year.