This is a full-time position for a Salami and Dry-Cured Meat Production Supervisor at a leading deli meat supplier based in Germiston, Gauteng. The company is looking for someone energetic and willing to learn to oversee the production of salami and other dry-cured meats. Responsibilities include managing curing rooms, monitoring temperature/humidity/pH levels, overseeing a team of 6-8 workers, ensuring product quality, and maintaining food safety standards. The role may require weekend shifts with extra pay. Applicants must have at least a Matric certificate, be physically fit, and able to stand for long periods. Previous food industry experience is advantageous but not required. The company offers a competitive salary, job security, and training opportunities.