This job is for a Food and Beverage Floor Manager at Sun International, based in KwaZulu-Natal. The role involves managing daily operations of a restaurant or food and beverage outlet, ensuring guest satisfaction, operational efficiency, and profitability. Key responsibilities include strategic planning, staff management, shift scheduling, inventory control, and compliance with health and safety standards. The position also involves market analysis, cost management, and staff development. Candidates must have a diploma in hospitality or related field, 5-6 years of experience in food and beverage (with 2+ years in supervision), and proficiency in systems like Micros or Opera. The role offers career growth opportunities in a dynamic hospitality environment.