This role involves planning and managing stock levels across all Pedros stores to meet customer demand while minimizing costs. The Supply Chain Planner will collaborate with suppliers, warehouses, and production teams to ensure smooth operations, avoid stock shortages, and maintain business continuity. Key responsibilities include developing national supply plans, setting stock levels, handling exceptions, and optimizing service levels and transport efficiency. The role also involves managing stock health, preparing KPI reports, and supporting junior team members. Requirements include a Bachelor’s Degree in Logistics, Supply Chain Management, or related field, 4-5 years of planning experience, strong analytical skills, and the ability to work across departments. The position offers career growth opportunities in a fast-growing restaurant business.