This role involves managing food safety and quality systems at Amaro Foods in Cape Town. Responsibilities include designing quality management systems, handling customer complaints, leading audits, managing technical budgets, and ensuring compliance with food safety regulations. The ideal candidate must have a tertiary degree in Food Science or related field, 5+ years in quality assurance, and 6-8 years in food manufacturing. This is a full-time, on-site position with a focus on continuous improvement and industry standards.