This job is for a Catering Manager at Empact Group, a company that provides food solutions. You will be based in Cape Town, Western Cape. The role involves overseeing all food service activities, ensuring smooth kitchen operations, and managing costs while maintaining high food safety standards.

Key Responsibilities:
- Manage day-to-day kitchen operations, including food production planning and execution.
- Ensure meals are prepared efficiently, on time, and to a high standard.
- Control food and labor costs to stay within budget.
- Apply HACCP food safety guidelines.
- Handle event catering to meet customer expectations.

Requirements:
- Relevant tertiary qualification in hospitality or catering management.
- At least 3 years of experience in kitchen or food service management.
- Experience working within budget constraints.
- Knowledge of high-volume food service operations and South African food service laws.
- Strong customer service, people management, and communication skills.
- Ability to manage budgets, control costs, and use computers effectively.

Benefits:
- Fixed-term contract role with experience in a growing industry.
- Opportunity to work with a well-known company in the food and beverages sector.
- Dynamic work environment focused on quality and efficiency.
- Commitment to employment equity.