This job is for a Catering Manager at Empact Group, specializing in food solutions. Based in Cape Town, you will oversee all food service operations, including kitchen management, event catering, and ensuring food safety compliance with HACCP standards. Responsibilities include managing daily kitchen operations, cost control, staff training, and client relations. Requires a relevant tertiary qualification in hospitality/catering management and at least 3 years of experience in kitchen or food service management, preferably in high-volume operations. Knowledge of South African food safety regulations and strong leadership/communication skills are essential. This is a fixed-term contract position with opportunities for growth in a fast-paced environment.