This job is for a Food and Beverage Supervisor at Sun International in Bloemfontein. You will manage daily food and beverage services, ensuring high standards, customer satisfaction, and smooth operations. Responsibilities include staff scheduling, shift briefings, customer service, stock management, cash-ups, and event coordination. You will also handle staff training, performance management, and equipment maintenance. A 3-year diploma in hospitality and 3-4 years of experience in food and beverage (including banqueting or restaurant operations) is required. Knowledge of Microsoft Office and POS systems (e.g., Micros, Opera) is preferred. This full-time role offers experience in a dynamic hospitality environment.