This job is for a Chef De Partie at Sun International, a well-known company in the hospitality industry. You will work in Bloemfontein, Free State, overseeing kitchen operations to ensure high-quality meals for guests. Responsibilities include pre-service food preparation, supervising kitchen staff, maintaining equipment, ensuring food safety and hygiene, managing inventory, and training junior chefs. You will also handle staff management, guest interactions, and menu-related tasks. The role requires Matric (Grade 12) and a 2-year Culinary Diploma, with at least 3 years of experience as a Commis Chef. Strong knife skills, knowledge of cooking methods, and adherence to food safety laws are essential. Good computer skills and teamwork are valued. This is a permanent full-time position with career growth opportunities.