This job is for a Catering Manager at Empact Group, overseeing food service operations in Tzaneen, Limpopo. Responsibilities include managing kitchen operations, ensuring food safety, controlling costs, and delivering high-quality meals. The role requires 3+ years of experience in kitchen or food service management, preferably in high-volume operations like healthcare settings. A relevant qualification in food and beverage services or culinary arts is mandatory. The position offers a fixed-term contract with opportunities for professional development.