This job is for a Food Safety Manager at Pedros, a restaurant chain. You will be based in Newlands East, KwaZulu-Natal. The role involves ensuring all restaurants adhere to strict food safety, cleanliness, and hygiene standards to protect customers and maintain brand integrity.

Key Responsibilities:
- Develop and enforce food safety protocols aligned with HACCP and ISO 22000 standards.
- Conduct regular inspections, document findings, and oversee corrective actions.
- Stay updated on food safety regulations and ensure compliance across all locations.
- Train restaurant staff on food safety, hygiene, and cleanliness practices.
- Investigate food safety incidents, identify root causes, and implement solutions.
- Collaborate with restaurant managers, government inspectors, and suppliers to maintain standards.
- Monitor food safety performance and report findings to leadership.

Requirements:
- Minimum 5+ years of experience in food safety, quality control, or environmental health (preferably in hospitality).
- Knowledge of HACCP systems and food safety inspections.
- Experience handling food safety incidents and staff training.
- Degree in Food Science, Food Technology, Microbiology, or related field.
- Valid driver’s license and own vehicle for travel.

Benefits:
- Permanent position with growth opportunities.
- Chance to impact food safety standards across multiple locations.
- Travel opportunities to assess and improve restaurant operations.