What the job is

Delthorn Wholesale Butcheries is hiring a Senior Butchery Manager to lead their butchery operations in Bloemfontein. This is a permanent position for someone with strong leadership skills and deep knowledge of meat products. The company is looking for a hardworking, loyal, and trustworthy person who maintains clean and sober habits.

What you will do

You will oversee the daily operations of the butchery to ensure efficient workflow and high-quality meat production. You will manage and supervise the butchery staff, including training, scheduling, and evaluating their performance. You will ensure all meat products are cut, prepared, and displayed according to company standards. You will maintain strict hygiene and food safety standards to comply with all regulations. You will monitor stock levels, place orders, and manage relationships with suppliers to keep inventory well-stocked. You will control costs, reduce wastage, and maintain profitability. You will develop and implement strategies to increase sales and improve customer satisfaction. You will ensure proper pricing, packaging, and labeling of all meat products. You will handle customer inquiries, complaints, and special requests professionally. You will conduct regular quality checks on products and maintain equipment.

What you need

You must have at least 5 years of experience in butchery management. You need extensive knowledge of meat cuts, deboning, portioning, processing techniques, and health and hygiene standards. You must have strong leadership and team management skills. You should be loyal, trustworthy, and committed to excellence in work and ethics. You must be able to work under pressure and meet business demands. You need excellent customer service and communication skills. You should have strong problem-solving skills and a proactive approach. You must be physically fit and capable of handling heavy meat products. You must be willing to work flexible hours, including weekends and public holidays if required. A certification in Butchery Management or Meat Processing is advantageous but not required. Experience in a retail or wholesale butchery environment and knowledge of food safety regulations and HACCP principles are preferred.

What you will get

This is a permanent position offering the opportunity to lead a team and grow within a well-established company. The role provides a chance to work in a dynamic environment with a focus on quality and customer satisfaction.