Recruitment Room Team
Food Safety Management System Administrator
Job Description
To manage and maintain the administration of the Food Safety Management Program to ensure compliance to food safety standards.
Qualifications and Experience
- Grade 12
- Relevant Food Safety training – preferably FSSC 22000, PRP’s and HACCP
- At least 3 years industry-related experience as a Quality or Food Safety Officer
Skills
- Excellent computer literacy especially Microsoft applications
- Working Knowledge of ISO 9001 (Quality) and FSSC 22000 (Food safety)
- Ability to analyse results and identify out-of-control conditions, trends and runs
- Good planning and organisational skills
- Good interpersonal skills
- Implementation and administration of safety systems
Competencies
- Analytical
- Proactive
- Independent
- Pressure resilient
- Tenacious
- Accurate
- Team player
- Committed
Key responsibilities of this role
- Food Safety Management program
- Food safety training and staff compliance
- Food Safety meetings and communication
- Food safety audits
- Quality Assurance
- Quality Control
