Recruitment Room Team

Chef Manager

Sandton, Gauteng
2 months ago
Application deadline closed.
Deadline date:
Application deadline closed.

Job Description


The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP . To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation.

Key areas of responsibility:
• Managing daily operations of the assigned unit.
• Production process.
• Managing food/labour costs
• Menu design 
• Overall understanding of HACCP. 

Knowledge, Skills, and Competencies:
• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws. 
• Customer Service Skills.
• Management Skills.
• Communication Skills.
• Functions Skills.
• Computer literate. 
• Strong financial acumen, proven budgetary and food control practices

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